This recipe is from my grandma. Growing up she would make it often to accompany pretty much anything we had for dinner. I was a picky eater as a child so she was always trying to hide vegetables and other nutritious stuff in foods I actually liked so that I had a semi-balanced diet :)You'll need:
1 package Jiffy corn muffin mix
1 12oz. carton of cottage cheese
1 stick of margarine-softened
1 10oz. package frozen chopped broccoli-thawed and drained
4 eggs
1 tsp salt
1 medium onion, chopped
*Since I love cheese, I sometimes add 1/2 cup of shredded cheddar
Mix all ingredients in a large bowl. You can pour into a greased baking dish, iron skillet, or muffin pan. Bake at 350 degrees for 45 minutes.
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