Cappuccino Cake...in a crock pot!

Tasty Tuesday didn't pan out this week, so here's a little recipe just in time for the weekend that's pretty much effortless. It's cake made in a slow cooker! Bet you never thought of that, huh?

You'll need:

1 box of devil's food super moist cake mix

1 1/3 cup water

1 tablespoon instant coffee

1 teaspoon ground cinnamon

4 egg whites

1/2 cup applesauce

Preheat slow cooker for 10 minutes on high. Spray the inside with cooking spray. In a medium bowl beat all ingredients on low speed for 1 minute, scraping bowl constantly. Pour the mixture into the slow cooker, putting a paper towel over the top then covering with the lid. Cook for 2 hours on high or until a knife inserted in the center comes out clean. Let the cake cool for 10 minutes then turn the slow cooker upside down to remove the cake. Ice with desired frosting and enjoy!