It's been awhile since I posted a pasta recipe on here, so how about a delicious and cheesy choice for today's Tasty Tuesday? This is the type of recipe that will be ready and on the table in less than 20 minutes, and those are my favorite kinds of recipes!
1 9 oz. package refrigerated cheese-filled tortellini
4 bacon slices
1 garlic clove
1/3 cup shredded parmesan cheese
1/4 cup whipping cream
1 tablespoon minced fresh parsley
1/4 teaspoon freshly ground pepper
Cook tortellini in a pot with lid according to package directions. Drain tortellini then set aside. Cook bacon until crisp, then remove and lay on paper towels, reserving 1 1/2 tablespoons drippings in pan. Crumble the bacon. Cook garlic in reserved bacon drippings for half a minute. Mix with tortellini, add crumbled bacon, parmesan cheese, whipping cream, pepper, and fresh parsley. Toss gently then serve immediately.