You'll need:
1 9 oz. package refrigerated cheese-filled tortellini
4 bacon slices
1 garlic clove
1/3 cup shredded parmesan cheese
1/4 cup whipping cream
1 tablespoon minced fresh parsley
1/4 teaspoon freshly ground pepper
Cook tortellini in a pot with lid according to package directions. Drain tortellini then set aside. Cook bacon until crisp, then remove and lay on paper towels, reserving 1 1/2 tablespoons drippings in pan. Crumble the bacon. Cook garlic in reserved bacon drippings for half a minute. Mix with tortellini, add crumbled bacon, parmesan cheese, whipping cream, pepper, and fresh parsley. Toss gently then serve immediately.
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