1 package white cake mix
3 egg whites
1 cup water
1/3 cup frozen pink lemonade concentrate (thawed)
2 tablespoons vegetable oil
5 drops red food coloring
Preheat oven to 350 degrees. Line muffin cups with paper baking cups. Beat all ingredients in a large bowl with electric mixer for about 2 minutes. Fill muffin cups 3/4 full and bake for approximately 20 minutes.
You can frost the cupcakes with any kind of frosting you desire, but if you like to make your own like I do then mix 1/4 cup frozen pink lemonade concentrate (thawed), 1/3 cup softened butter, and 4 cups powdered sugar. You can add a few drops of red food coloring if you'd like the frosting to also be pink.