Who doesn't love apple crisp? It's warm, it's perfectly crispy, it's nutritious...I mean the main ingredient is apples so it has to be healthy right? ;) This recipe is easy (hence the recipe title) and tastes great. Plus apple crisp is versatile. You can use it as a side dish or as a stand-alone dessert!
3-4 Granny Smith apples (peeled and sliced)
1/2 cup brown sugar
1/3 cup oats
1/4 cup melted butter
2 teaspoons of cinnamon
25 vanilla wafers (crushed)
Toss apples in 1/4 cup brown sugar and 1 teaspoon of cinnamon. Place in glass dish. Combine oats, another teaspoon of cinnamon, the butter, crushed vanilla wafers, and the rest of the brown sugar in a bowl. When well-mixed, spread over top of apples and bake at 350 degrees for 30 minutes.