Tuesday, December 27, 2011

Tasty Tuesday-Pecan Chicken

This dish requires only three ingredients so it's super easy and quick to make. You would never guess it's so simple though once you've tasted it! The pecans add a very nice flavor and the smell in your kitchen will be wonderful!

You'll need:

4 skinned and boned chicken breast halves

2 tablespoons honey

2 tablespoons Dijon mustard

2 tablespoons finely chopped pecans

Place chicken between 2 sheets of heavy-duty plastic wrap and flatten to 1/4-inch thickness using a meat mallet or rolling pin. Stir together honey and mustard, spread on both sides of chicken, then sprinkle on pecans. Arrange in a lightly greased 8-inch square baking dish and bake at 350 degrees for 15-20 minutes until done.

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