You'll need:
4 skinned and boned chicken breast halves
2 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons finely chopped pecans
Place chicken between 2 sheets of heavy-duty plastic wrap and flatten to 1/4-inch thickness using a meat mallet or rolling pin. Stir together honey and mustard, spread on both sides of chicken, then sprinkle on pecans. Arrange in a lightly greased 8-inch square baking dish and bake at 350 degrees for 15-20 minutes until done.
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