1 8oz. package cream cheese
1 package regular Oreo cookies
1 24oz. package chocolate Almond Bark
1 6oz package Baker's white chocolate baking squares
Take oreos out of the package and place them into a large freezer bag and seal. Using a rolling pin, roll over cookies until they are finely crushed. Mix crushed oreos with cream cheese in a large bowl until no white color remains. Microwave the Almond Bark as per instructions. Shape oreo mixture into 1-inch balls and dip into the melted Almond Bark. Use a fork to roll the balls around and coat them entirely. Place the coated balls onto a baking sheet lined with wax paper and refrigerate for half an hour. After truffles have firmed, remove from refrigerator and melt the white chocolate per instructions. Use a fork to drizzle white chocolate over the truffles. Refrigerate for another half hour.