This is a recipe that my husband and I absolutely love. We don't get the time to cook breakfast together very often but when we do this is usually our go-to dish. Another great thing about this recipe? Kids love the thought of pizza for breakfast!
1 8 ounce can of refrigerated crescent rolls
1 pound sausage (I've used both pork and turkey and think they both work great)
1 cup frozen shredded hash brown potatoes-thawed
1 cup shredded cheddar cheese
1/4 cup of milk
1/4 cup grated parmesan cheese
Unroll the crescent dough and place in a greased baking pan. Press dough up the sides of the pan slightly to form a crust and press seams together where triangles meet. Brown sausage in a skillet over medium heat then drain and let cool slightly. Sprinkle sausage, hash browns, and cheddar cheese onto crust. Beat eggs and milk in a bowl then pour over entire pizza and sprinkle with parmesan cheese. Bake at 375 degrees for approximately 30 minutes. You should let the pizza cool for 10 minutes before cutting to make sure the slices don't fall apart!